Halfway there Ready for its first stir fry Today I seasoned a wok. This means preparing one of those huge Chinese carbon steel frying pans …
cooking
Nasi Goreng video: classic Asian rice & prawns plus chicken and satay sauce, Part 1
PART 1(PART 2 plus recipe HERE) My friend Denise made us a wonderful meal last week. Nasi Goreng is a traditional Indonesian fried rice dish …
Perfect boiled rice — the easy way
For years, I’ve been simultaneously puzzled, astonished and amused by those who boil their rice in an excess of water, then drain and wash out …
Instant Japanese miso soup for breakfast
Instant. Usually a word to strike terror into the heart of a proper foodie when prefacing consumables such as “coffee”. But, as when it renders …